Wine List

	DRY WHITE
$ 9.00	White Sapphire	A blend of white grapes selected by the winemaker to make a dry dinner wine that goes very well with pork, poultry, fish or as an aperitif.

$ 10.00	Moselle Weis Stellar	A German style wine composed of Vidal and Villard grapes fermented together. Excellent with seafood, poultry or pork.

$ 11.00	Vidal Blanc	A very crisp, pleasant, dry white with the fruity taste of the Vidal grape. Excellent with fish or poultry.

$ 11.00	Villard Blanc	An excellent dry, fruity white wine. Good with chicken, seafood, or pork.

$ 10.90	Chardonnay	A Chardonnay with a fruity aroma and flavor. Excellent with seafood , chicken , or pork.

$ 15.00	Chardonnay Barrel-fermented	A barrel-fermented Chardonnay with an excellent taste of oak. Good with sharp cheese, game or smoked meat.

	SEMI-DRY WHITE
$ 8.50	Seyval Blanc Oak-aged	Medium bodied, dry wine finished with oak which contributes spicy, smoky overtones and a taste of vanilla. It has the depth and complexity of the higher priced Chardonnay.

$ 9.00	Winemakers Delight	A blend of white grape varieties selected by the winemaker. Good as a between meal or with a variety of dishes.

$ 6.25	Yorkshire White Oak-aged	A blend of white grape varieties selected to produce a wine with a vinous taste and fruit flavor. Good with smoked meats or steak.

	SEMI-SWEET WHITE

$ 8.75	Chardonnel	An excellent aroma and fruit flavor in a pale yellow wine. Good with fruit and cheese.

$ 8.00	Smoky White Oak-aged	A unique blend of fine varietals finished in oak to add a complex flavor to the wine.

$ 9.00	Cayuga White	An excellent example of wine made from the Cayuga grape, with a typical varietal taste. Excellent with bread, cheese, or with most dishes.

$ 9.75	Traminette	A clone of the gewerztraminer grape. A very fruity wine with a hint of spiciness. Good with fruit and cheese or just sipping.

$ 7.25	Melody	A semi-sweet white wine with good fruit flavor. Good with cheese, chicken or pork.

$ 8.75	Bavarian White	A blend of Vidal and Villard grapes, finished semi-sweet. Excellent with pork or seafood

	SWEET WHITE
$ 7.50	Delaware	A Labrusca (American grape) with a fruity flavor and aroma. Good for sipping or with cheese and fruit.

$ 9.25	May Wine	A white grape wine with woodruff added. Try this wine in a well chilled bowl with spring fruits, traditionally strawberries, floating in it.

$ 9.00	White Nectar	A blend of white varietals with a hint of peach. Good choice with fruit or cheese.

$ 7.25	Niagara	A refreshment wine with an intense aroma and flavor of the Niagara variety. A foxy grape flavor with a matching aroma.

	APPLE SPICE
$ 9.00	Fireside Spice	A semi-sweet apple wine with spices added. Good warm, room temperature, or chilled. Try it with roast pork. Also good on a chilly night in front of the fire.

	SEMI-SWEET BLUSH & ROSE
$ 7.50	Steuben	A beautiful pink color and excellent aroma. Good with or without food.

$ 9.00	Maiden's Blush	An attractive pink color with a unique flavor of 2 widely appreciated grape varieties, Catawba and Steuben. Try it with ham, spicy foods, or just for sipping.

$ 9.25	Foxes Picnic	A delightfully semi-sweet blush that goes well with picnic fare or just sipping. Fox Ridge Wineries answer to the White Zinfandel or White Merlot craze.

$ 9.75	Cabernet Franc	A rose' wine made from the Cabernet Franc grape. An excellent light wine to drink with cheese and fruit, or just for sipping.

$ 7.75	Yorktowne Rose'	A rose' with a hint of sweetness. Excellent with bread and cheese.

	SWEET BLUSH
$ 7.25	Catawba	Served very cold, this wine is an excellent accompaniment to baked ham, spicy Oriental or Mexican foods.

	DRY RED
$ 25.00	Cabernet Sauvignon/ '96 oak-aged no tasting	An excellent red wine with good oak flavor. Excellent with red meats, in particular, a nice charcoal grilled steak. Can be drunk now or will age for several more years.

$ 14.75	Fox Ridge Red/'01 Oak-aged	A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Good now or will age well.

$ 8.50	Ridge Runner Red 1997	A winemakers blend of red grapes to produce a wine with excellent fruit flavor and aroma. Is developing very well in the bottle.

$ 12.75	Chambourcin 2002	An excellent, medium bodied wine with a very pleasant taste and aroma. Excellent with red meats, pasta, or cheese.

$ 10.50	Merlot	A pleasant red wine with nice fruit flavor and good body. Excellent with pasta, red meat, or cheese.

	SEMI-DRY RED
$ 7.50	Rougeon	A red wine with the distinctive flavor of the Rougeon grape. Serve with pasta, red meat, or strong cheese.

$ 7.50	Crimson Hills	A red blend finished semi-dry with good fruit and flavor. Good with meats, cheese, spaghetti, or hamburgers.

	SEMI-SWEET RED
$ 7.25	Springetts Red	A semi-sweet red that is excellent with cheese, snacks, or alone.

	FRUIT WINES

$ 9.50	Apricot	An excellent Apricot taste. Try it with pound cake.

$ 9.25	Blackberry	Sweet Blackberry taste and aroma. Good with blackberry pie or angel food cake.

$ 8.98	Cherry	Sweet and sour cherries. Great with smoked meats or venison.

$ 8.98	Peach	Sweet peach, excellent with raspberries or pound cake.

$ 8.98	Pear	A strong pear flavor with an excellent aroma. Try this with pound cake or fruit salad.

$ 8.98	Plum	Excellent plum flavor. Good with Chinese sweet and sour dishes.

$ 8.98	Raspberry	Excellent raspberry taste and aroma. Good with chocolate.

$8.98	Strawberry	Good body, aroma, and taste. Try it with dessert of cake or ice cream.

	DISCOUNTS
	5% on 6 -11 BOTTLES
	10% ON 12 OR MORE BOTTLES
		CASES MAY BE MIXED